Red Clover Sprout Seed
Available in: Organic and Conventional
Red clover sprouts are among the most popular sprouts in the U.S and are very similar to alfalfa sprouts in taste and appearance. The sprouts of the red clover are long and thin with a white base and a light green top. They have a mild flavor and provide a mild crunch. Many consumers will eat the sprouts raw on salads and sandwiches. They are great for vegetarians and health conscious customers because they provide essential nutrients including Vitamins B, C, and K, folic acid, and fiber.
Red Clover sprouts are a great addition for any size grower. Many small-scale sprout growers in the U.S. grow and distribute red clover sprouts to local farmer’s markets and health food stores. They can be grown any time of the year and have a long shelf life.
- Great for salads and sandwiches
- Great source of vitamins
- Easily store and portion as needed
- Sprouting Seed Size: 3-5 inches
- Seed Type:Clover
- Exterior Sprout Color: purple, white, green
- Primary Usage: Food processing
- Maturity: 5 - 7 Days
- Hybrid Status: Open Pollinated
- MOQ: 50 LBS
The primary shipping method utilized by Caudill Sprouting is to ship seeds on a pallet. These order will traditionally be shipped out on less than load (LTL) carriers; however, we also have the capabilities to ship via full truckload (FTL). It is our objective to have orders without any special conditions out within 48 hours of the placement of the order.
Concerning sample orders, our preferred method of shipping is with the United Parcel Service (UPS). Samples are subject to product charges, as well as, shipping charges.
