History of BroccoSprouts ®
A Look at How We Got Here
Since 1997, BroccoSprouts has been at the forefront of research and development of sulforaphane. Our goal is to provide the safest and most nutritious broccoli sprouts to health-conscious consumers everywhere. Each year, our brand has continued to flourish and improve, even in the toughest markets. Today we are the trusted name for high sulforaphane broccoli sprouts. Below you will see how our company has evolved and where we are today.
1997Johns Hopkins scientists discover higher concentrations of sulforaphane in 3 - 4 day old sprouts
1998'895 Patent granted by the USPTO
19981st market launch in Chicago
2001Step up to the next antioxident