History of BroccoSprouts ®

A Look at How We Got Here

Since 1997, BroccoSprouts has been at the forefront of research and development of sulforaphane. Our goal is to provide the safest and most nutritious broccoli sprouts to health-conscious consumers everywhere. Each year, our brand has continued to flourish and improve, even in the toughest markets. Today we are the trusted name for high sulforaphane broccoli sprouts. Below you will see how our company has evolved and where we are today.

  • 1997

    Johns Hopkins scientists discover higher concentrations of sulforaphane in 3 - 4 day old sprouts
  • 1998

    '895 Patent granted by the USPTO
  • 1998

    1st market launch in Chicago
  • 1999

    National Launch
  • 2001

    Step up to the next antioxident

Interested in the next chapter?

Learn about our products >>

Request a Quote