toll free: 877.909.7333 — local:502.561.5500

Putting Safety First

After several years of extensive research, Caudill Sprouting, LLC is offering validated Safety Seed™ to sprout growers. This technology shows promise of allowing us to rebuild our industry. Our Safety Seed ™ has been tested by an outside lab and shown to reduce pathogenic bacteria on seed by an average of 3 log, which is a 99.9% reduction. We are currently working toward further reductions, to make our products even safer.

Commercial “Green Leaf” seed is available to our customers now. It has not been treated with any new chemical, irradiation, or GMO; we simply optimized the killing power of heat, humidity, and other standard processes.

Disclaimer:Although this Safety Seed™ is another step in reducing the risk of pathogens in the commercial seed, it may still possibly contain potentially harmful microbial contaminants, including Salmonella or E. Coli. Caudill Sprouting strongly recommends following the FDA Guidance for the industry.

Sprouting Seeds and Microgreens Testing

An independent microbiological laboratory tests all of our seeds for E.coli EHEC, E. coli O157, Listeria monocytogenes, Salmonella spp., and Shigella spp.

All seed is stored in a food grade warehouse and all organic seed is accompanied with a certificate.

Green Leaf Products

  • Alfalfa
  • Austrailian
  • Broccoli Sulphoraphane Glucoraphanin
  • Cabbage
  • Chia
  • Dill
  • Fennel
  • Fenugreek
  • Onion
  • Radish Daikon
  • Radish China Rose
  • Garlic
  • Yellow Mustard
  • Organic Red Clover
  • Organic Crimson
  • Clover
  • Organic Daikon Radish
  • Organic Wheat
  • Organic Alfalfa
  • Organic Garlic
  • Organic Broccoli
  • Quinoa
  • Sunflower
  • Micro Greens

Non Green Leaf Products

  • Adzuki Beans
  • Blackeye Peas
  • Basil Genovese
  • Cow Peas
  • Garbanzo Beans
  • Snow Peas
  • Sesame Black
  • Green Peas
  • Green Lentils
  • Red Lentils
  • Lima Beans
  • Organic Green Peas
  • Organic Green Lentils
  • Organic French Green
  • Lentils
  • Organic Adzuki Beans
  • Mung Beans
  • Wheat
  • Soybeans
  • Organic Mung Beans

This sampling level will catch any uniform contamination issues and is designed to assure the quality, germ, and the continuity of product. These will be sampled by Federal Seed Act Regulations #201.41 7 U.S.C. 1551-1611.

Our Certifications and Audits:

  • Certified Organic by Quality Assurance International (QAI)
  • Certified Kosher by Orthodox Union (OU)
  • Audited by AIB International
  • Audited by Steritech
  • Audited by Food Protection Services
  • Audited by multiple customers annually
  • Soon to be certified by the British Retail Consortium (BRC) under the Global Food Safety Initiative (GFSI) standard

Sprouting Seeds and Beans

Sprouting Seeds and Beans
  • Alfalfa
  • Broccoli
  • Black-eyed Peas
  • Cabbage
  • Cowpeas
  • Dill
  • Fennel
  • Fenugreek
  • Garbanzo Beans
  • Yellow Peas
  • Clover
  • Mung Beans
  • Onion
  • Radish
  • Snow Peas
  • Soybeans
  • Sunflower
  • Garlic
  • Green Peas
  • Lentils
  • Yellow Mustard
  • Wheat

Micro Green Seeds

Microgreens
  • Arugula
  • Adzuki
  • Basil Genovese
  • Basil Purple
  • Beets Bulls Blood
  • Bok Choy
  • Broccoli
  • Cabbage
  • Celery Cutting
  • Chard Swiss
  • Chervil
  • Cilantro
  • Cress, Upland
  • Cress, Water
  • Dill
  • Daikon Radish
  • Edible Flowers
  • Fennel
  • Fenugreek
  • Green Peas